Green smoothie

April 20, 2021

By Chef Jessica Van Roo, assistant director of Culinary Recreation & Experiential Programs at UC Irvine

Ingredients:

  • 1 apple
  • 1/2 cucumber
  • 2 celery stalks
  • 2 kale leaves
  • 1 tbsp lemon juice
  • 1/2 cup spinach
  • 1 inch ginger piece
  • 1 tbsp honey or agave nectar

Directions:

  • Add all ingredients into a blender and blend till smooth