Garlic Scallion Soy Roast Chicken
1 knob of ginger about 1 1/2 inch piece
10 cloves garlic, peeled
1/3 cup soy sauce
2 tablespoons rice wine (optional)
2 tablespoons brown sugar
5 whole chicken legs with thighs
Rice and steamed greens to serve
- In a blender or food processor, combine scallion with ginger, garlic, soy sauce, rice wine, and brown sugar, blend until well mixed.
- Combine chicken with soy sauce mixture and marinate chicken for at least 4 hours, preferably overnight.
- Preheat your oven to 325 degrees. Cover roasting pan with chicken for 1 hour, then increase oven temperature to 425, remove foil and roast for another 30-40 minutes or until chicken is browned. Remember to baste the chicken every 10-15 minutes to prevent it from drying out!
- Serve chicken on rice with sauce and greens.